Let’s take a moment to chat about the nuance of getting your ratios right when feeding your sourdough starter. Sourdough bread, with its rich, tangy flavor and artisanal allure, owes its existence to a humble yet vital component – the sourdough starter. This living culture of wild yeast and lactobacilli bacteria requires consistent care and …
Getting Your Ratios Right When Feeding Your Sourdough Starter Read More »
Sourdough bread has captured the hearts and taste buds of many. At the heart of this ancient bread-making tradition lies the sourdough starter which creates the characteristic flavor and rise of sourdough bread. There is something so empowering about the journey of creating, maintaining, and sharing a sourdough starter. A quality sourdough starter is the …
Sourdough Starters: Wild Fermentation is the Start of Living Bread Read More »
There’s something truly magical about sourdough bread. Its crisp crust, tender crumb, and complex flavors are the product of a centuries-old tradition that never ceases to amaze me. I’m excited to share my passion for sourdough with you and guide you through the process of baking your first sourdough recipe. It may seem daunting at …